I love a good stuffed mushroom but they’ve always seemed so intimidating to make. Well not only are they easy to make, but you probably already have the majority of everything you need. If this recipe can also be adopted if you’re a vegetarian. I based my recipe off this one, but simplified it to make it even easier and quicker. What You Need: -15-20 large mushrooms with stems left in (washed and cleaned)   *I bought a pack of smaller mushrooms and wish I had boughten the larger ones because I had a lot of stuffing left -1 tbsp butter  -1 tbsp garlic powder  -1 tsp onion powder  -4 oz cream…

This weekend was our work picnic at a local park. Everyone was asked to bring a dish which is usually not a big deal except that we were also going to a 1st birthday party right before the picnic which meant anything hot was off the list since I had no way to keep it warm.  After searching Pinterest, I found several cold dip recipes and adapted a few of them to create this Creamy Kickin’ Ranch Dip. Like most of my dishes it’s super easy to throw together and I think it would be great for all you tailgaters as well. What You Need: -1 packet Hidden Valley Ranch Dip…

This is the easiest dish ever and who doesn’t love a good dip! I made this for a work carry in and the bowl was scraped clean. I would recommend doubling this if you are making it for a larger group. What You Need: – 16 oz container sour cream -2 cups shredded cheddar cheese -16 slices bacon, cooked and crumbled (I used a bottle of Hormel’s Real Bacon Crumbles) -A handful of thinly sliced chives. (I left these out because I don’t like them) What to Do: 1. Mix all the ingredients together.  2. Left the dip sit in the fridge overnight and then top with more shredded cheese…