Creamy Kickin’ Ranch Dip

This weekend was our work picnic at a local park. Everyone was asked to bring a dish which is usually not a big deal except that we were also going to a 1st birthday party right before the picnic which meant anything hot was off the list since I had no way to keep it warm. 
After searching Pinterest, I found several cold dip recipes and adapted a few of them to create this Creamy Kickin’ Ranch Dip. Like most of my dishes it’s super easy to throw together and I think it would be great for all you tailgaters as well.

What You Need:
-1 packet Hidden Valley Ranch Dip (make sure to get the dip packet, not the dressing)
-16 oz container Sour Cream
-1/2 cup mayo 
-1 can Rotel, drained. I used the mild, but next time I think I’ll go with the hot
-2 cups shredded Cheddar cheese
What To Do:
1. Combine the sour cream, mayo, and ranch seasoning in a bowl. 
2. Add the can of Rotel and mix well.
3. Put in the refrigerator for 2 hours or even overnight. You can serve this right away, but it’s even better the longer it sits.
Linking Up for Delicious Dish Tuesday 


Leave a Reply

Your email address will not be published. Required fields are marked *