Deluxe Breakfast Casserole

This warm and hearty casserole is sure to hold you over until lunch time and may even leave you wanting the leftovers for every meal!

What You Need:

-1 can Crescent Rolls (or crescent roll sheet)

-2 tbsp butter

-16 oz sausage

-1 green pepper, chopped

-1/2 small sweet onion, chopped

-1 cup chopped hash browns

-1 cup Cheddar or American Cheese

-salt & pepper to taste

What To Do:

1. Preheat your oven to 350F degrees. While oven is preheating, cook the sausage thoroughly and drain.

2. In a skillet, melt the butter and sauté the chopped pepper and onion.
3. Once the vegetables become tender, add the hash browns and cook on low for 5 minutes, just until the hash browns begin to soften.

4. Place the crescent rolls in a greased 9×13 inch pan and top with the sausage.

5. Add the vegetable-hash brown mixture and top with cheese. I prefer American cheese with breakfast food (eggs, casseroles, etc) and we only had slices so that’s what I used. You could use shredded Cheddar if you prefer and I think Swiss would be good as well.