I love a good stuffed mushroom but they’ve always seemed so intimidating to make. Well not only are they easy to make, but you probably already have the majority of everything you need. If this recipe can also be adopted if you’re a vegetarian. I based my recipe off this one, but simplified it to make it even easier and quicker. What You Need: -15-20 large mushrooms with stems left in (washed and cleaned) *I bought a pack of smaller mushrooms and wish I had boughten the larger ones because I had a lot of stuffing left -1 tbsp butter -1 tbsp garlic powder -1 tsp onion powder -4 oz cream…
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Creamy Jalapeño Popper Dip
As it’s name suggests, this dip is well… creamy. And it has just the right amount of kick. There are LOTS of recipes out there for jalapeño dips, so I combined a few different ones to make this cheesy creamy goodness. What You Need: -4 oz jar of diced jalapeños -2 tbsp jalapeño juice from the jar -8 oz softened cream cheese -1 cup sour cream -1 1/2 c shredded colby jack or cheddar -3/4 cup parmesan cheese For the Topping: -1/8 cup parmesan cheese -1/2 cup Italian bread crumbs -2 tbsp butter What To Do: Preheat oven to 400F 1. Place peppers, cream cheese, and sour cream in a…
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Brown Sugar & Cinnamon Banana Muffins
If you’re like me, at some point you’ll have a bunch of bananas sitting around about to go bad. And if you don’t feel like making yet another banana bread, these muffins are the perfect alternative. They’re cinnamony and sugary and wrapped up in an individual serving. I adapted this recipe from Betty Crocker and I think the addition of the brown sugar makes it perfect! What You Need: For the muffins -2/3 cups sugar -1/2 cup vegetable oil -2 eggs -2 ripe bananas (small-medium size) -1 tsp vanilla -1 and 2/3 cup flour -1 tsp baking soda -1/2 tsp salt -1/2 tsp cinnamon For the topping -1/4 cup white sugar -1/4 light brown…
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Red Velvet Crinkle Cookies
Ready for the easiest cookie recipe ever? It also happens to look very festive and is perfect for the holidays! What You Need: -1 box red velvet cake mix -8oz container cool whip, thawed -1 egg -1 cup powdered sugar What To Do: 1. Preheat your oven to 350F degrees. Mix the cake mix, cool whip, and egg together until well combined. The dough will be very sticky, but don’t worry, it’s supposed to be! 2. Place the powdered sugar in a bowl. 3. Scoop a small spoonful of dough and roll it in powdered sugar, coating it completely. Make sure to keep the balls of dough on the smaller…
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Deluxe Breakfast Casserole
This warm and hearty casserole is sure to hold you over until lunch time and may even leave you wanting the leftovers for every meal! What You Need: -1 can Crescent Rolls (or crescent roll sheet) -2 tbsp butter -16 oz sausage -1 green pepper, chopped -1/2 small sweet onion, chopped -1 cup chopped hash browns -1 cup Cheddar or American Cheese -salt & pepper to taste What To Do: 1. Preheat your oven to 350F degrees. While oven is preheating, cook the sausage thoroughly and drain. 2. In a skillet, melt the butter and sauté the chopped pepper and onion. 3. Once the vegetables become tender, add the hash…