This recipe is not only delicious (the husband may have eaten two), but it is SO simple that I’m pretty sure you could make this without instructions. The secret ingredient is the already made frozen chicken that just needs to be heated! What You’ll Need: -Buffalo Chicken Bites (we used the Target brand) -8 inch flour tortillas -handful of shredded Monterey Jack or Cheddar cheese -Iceburg lettuce, cut in small pieces -Ranch dressing Microwave chicken according to the package. If you like crispier chicken, you can bake it for 10-15 minutes but then they’re no longer 5 minute wraps 🙂 Once the chicken is cooked, slice and place in the…
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Olive Garden Copycat {Pasta E Fagioli Soup}
You know what I love more than a hearty soup in the winter? A soup I can make in the crockpot and not worry about for 6 hours! If you like Olive Garden’s Pasta E Fagioli Soup, you’ll love this copycat recipe. Adapted from 365daysofcrockpot What You’ll Need: -1/2lb ground beef -1/4 tsp onion powder -1/2 tsp garlic powder -28 oz can crushed tomatoes -2, 8oz cans tomato sauce -2, 15 oz cans beef broth -15 oz can red kidney beans (do not drain) -1 tsp salt -1/2 tsp pepper -1 tsp dried oregano -1 tsp dried basil -1/2 tsp dried thyme 1/2 c apple juice -8oz dry Ditalini pasta -parmesan…
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Soft & Fluffy Chocolate Chip Cookies
Now that I’ve got (and aren’t afraid of) my Kitchen Aide mixer, a whole new world of recipes has opened up including finding the perfect chocolate chip cookie recipe. If you like soft, fluffy cookies, then this recipe is for you. In full disclosure, these cookies were good, really good, but not my absolute favorite texture of a cookie. I like more dense cookies and these are well fluffy, hence the name. Lucky for you, I’m still on the hunt and plan to try out a couple other recipes which I’ll post as well and then we can have a cookie judging contest. By eating all.the.cookies. What You’ll Need: -2…
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Recipe Throwback {Deluxe Breakfast Casserole}
After multiple attempts to publish a recipe for an awesome Olive Garden copycat soup I made, PicMonkey won out in then end and I’m throwing in the towel on that recipe…for now. So until I figure out what the heck is going on when I try to edit my pictures, enjoy this warm and cheesy breakfast casserole recipe I posted over a year ago! This warm and hearty casserole is sure to hold you over until lunch time, but may leave you wanting to eat leftovers for every meal! What You’ll Need: -1 can Crescent Rolls (or crescent roll sheet) -2 tbs butter -16 oz sausage -1 green pepper -1/2…
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Creamy Caramel Sauce
There’s something so fall about fresh crisp apples racked through some ooey gooey caramel sauce. Although I love the caramel in the tubs from the grocery store, when I saw this recipe from the Pioneer Women I knew I had to make it. In all honesty, the texture of this sauce and even the taste is pretty different from the store bought kind, but it’s way fresher and only has 4 ingredients. It’s more sauce like than it is stringy caramel, but the entire batch along with 5 huge granny smith apples were devoured in no time. What You’ll Need: -1 cup packed brown sugar -1/2 cup Half & Half -4 tablespoons…