Candy. In a pie. Need I say more. What You Need: -12 mini butter finger bars -8oz package cream cheese -12oz container of Cool Whip -Premade Graham Cracker Crust (you could make your own but who has time for that) What to Do: 1. Combine Cool Whip and cream cheese in a bowl. Make sure your cream cheese is softened or you’ll end up with lumps. 2.Crush the Butterfingers and set 1/2 cup aside. Mix the crushed candy into the Cool Whip and cream cheese mixture. I crushed mine in a ziploc bag but if you wanted to get all fancy you could use a food processor. Make sure you…
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A House and a Home
This is our old house. It was where we brought our baby home from the hospital. And where he learned to crawl, walk, and talk. It’s where J and I became a family of three. We celebrated 3 Christmas’ in this house. We raced remote control cars in the driveway and drew animals on the sidewalk with chalk. It’s where J and I got engaged. I cooked hundreds of meals in this house and we had lots of family dinners. We even had a few picnics in the living room. This house kept was warm during the 23+ inches of snow we got one Winter. There were lots of laughs…
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Hey, It’s Okay…
-That this is only my second post this week. And tomorrow is Monday. -That I’m not really into the Olympics. I like the idea of and I’m excited for the athletes and their hard work, but I have no real desire to watch any of it. -That no matter how much we get done on the house each weekend, it seems like it will never end. -To only eat the watermelon closest to the rhine. Mushy watermelon makes me gag. -To think 90 degrees feels cool when it’s been 105 degrees for 2 weeks straight. -To find it slightly annoying when I get to the end of a page on…
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Happy Birthday J!
A BIG Happy Birthday to my wonderful husband who turns 31 today. I hope this is the best birthday yet! I love you.
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Loaded Baked Potato Dip
This is the easiest dish ever and who doesn’t love a good dip! I made this for a work carry in and the bowl was scraped clean. I would recommend doubling this if you are making it for a larger group. What You Need: – 16 oz container sour cream -2 cups shredded cheddar cheese -16 slices bacon, cooked and crumbled (I used a bottle of Hormel’s Real Bacon Crumbles) -A handful of thinly sliced chives. (I left these out because I don’t like them) What to Do: 1. Mix all the ingredients together. 2. Left the dip sit in the fridge overnight and then top with more shredded cheese…