Happy Tuesday! Sorry for the silence-we took a little last minute trip before school officially started today. I spent yesterday catching up on laundry, unpacking, and battling a little cold I picked up while we were gone.
I’ll recap our trip later this week but until then, check out this delicious dip that’s perfect for a party or just enjoy it solo as you rejoice or cry that school has started again.
What You’ll Need:
-2 11oz cans of Mexican
-2 cups Monterey Jack cheese
-2/3c grated Parmesan cheese
-4 oz cream cheese (softened)
-1 cup mayonnaise
-1 tsp garlic powder
-cooking spray
-corn chips or tortilla chips for dipping
What You Do:
1. Drain corn and add to a large bowl
2. Add the garlic powder and mix with corn
3. Mix in all cheeses and mayo
4. Spray a 9x13in pan with cooking spray and pour mixture into the pan
5. Bake at 350 degrees for 30-40 minutes.
6. Remove from the oven, let sit for 5 minutes, and enjoy!
