I made this light and refreshing salad for J’s birthday bbq this weekend and it’s the perfect side to balance out all that meat. The vegetables can be found at your local farmer’s market or grocery store and you probably already have all the other ingredients you need sitting in your pantry. *Note: Make sure you make this a few hours ahead of time that way the marinade really soaks into the salad. What You’ll Need: Adapted from here -3 medium to large tomatoes, cut into chunks -3 medium cucumbers, peeled and sliced 1/4 inch thick -1 onion cut into small slices or rings and separated -1/2 cup feta cheese {For…

A local steak house in our town not only has amazing steak, but their house salad is equally as good. Although my version isn’t quite the same, it’s pretty close and the best part is it takes less than 5 minutes to put together. What You Need: -Cold chopped iceberg lettuce -1/4 cup finely chopped red and green pepper -1/3 cup finely chopped cucumber, skin removed -1 tbsp crumbled feta -1 Tbsp french fried onions (like you put on green bean casserole) -1 Tsp chopped walnuts -Ranch dressing What You Do: There’s no right or wrong way to any of this and the measurements don’t have to be exact. You…