If you’re like me, at some point you’ll have a bunch of bananas sitting around about to go bad. And if you don’t feel like making yet another banana bread, these muffins are the perfect alternative. They’re cinnamony and sugary and wrapped up in an individual serving. I adapted this recipe from Betty Crocker and I think the addition of the brown sugar makes it perfect! What You Need: For the muffins -2/3 cups sugar -1/2 cup vegetable oil -2 eggs -2 ripe bananas (small-medium size)  -1 tsp vanilla -1 and 2/3 cup flour -1 tsp baking soda -1/2 tsp salt -1/2 tsp cinnamon For the topping -1/4 cup white sugar -1/4 light brown…

This warm and hearty casserole is sure to hold you over until lunch time and may even leave you wanting the leftovers for every meal! What You Need: -1 can Crescent Rolls (or crescent roll sheet) -2 tbsp butter -16 oz sausage  -1 green pepper, chopped -1/2 small sweet onion, chopped -1 cup chopped hash browns -1 cup Cheddar or American Cheese -salt & pepper to taste What To Do: 1. Preheat your oven to 350F degrees. While oven is preheating, cook the sausage thoroughly and drain.  2. In a skillet, melt the butter and sauté the chopped pepper and onion. 3. Once the vegetables become tender, add the hash…

I love a good quiche, but I’ve avoided making them in the past because they seem so time consuming and hard to make. Luckily this recipe is both delicious and requires little effort. I scoured the internet for the tastiest, easiest recipe. and when I didn’t find one I came up with my own.  What You Need: -1 pre-made frozen pie shell  -3/4 lb sausage (I used spicy, but use whatever variety you like) -5 eggs -1 cup heavy cream (to lighten it up use half & half) -6 slices of Swiss cheese -1 1/2 cup shredded Cheddar Cheese What To Do: 1. Preheat oven to 350F degrees. Brown the…

When I saw Megan post about these delicious muffiny goodness I knew I needed to make them myself. I ended up tweaking her recipe a little by adding some things and omitting others and I’m so happy with how they turned out! What You Need: For the muffin top -1 cup flour -1/2 tsp baking powder -1/4 tsp baking soda -1 pkg (16.5 oz) sugar cookie dough -3 oz cream cheese, softened  -1 egg -1/3 cup milk -1 tsp vanilla -1 pint of blueberries -1/2 cup white chocolate chips For the crumb topping -1/4 cup flour -1/4 cup sugar -2 Tbsp butter What To Do: 1. Begin by making the crumb topping.…

After seeing this recipe on Pinterest I knew I needed to make it right away. J loves eggs, bacon, and toast, and often piles them on top of each other before eating them anyway so I thought this would be a cute way to serve it. I also think these would be perfect for a brunch. What You Need: -Muffin tin -12 slices of bread -A dozen eggs -12 slices of bacon You could also use turkey bacon, sausage, or even faux bacon strips What To Do: 1. Flatten the bread with your hand or a rolling pin and cut out an 8in. circle. I just used the rim of…