Well I never thought I’d be making a chowder in mid-April, but here we are. And if there’s anything good that can come out of the winter that will never end it’s this creamy soup filled with chunks of tender potatoes, sweet corn, and bacon. You can’t forget the bacon.
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Crockpot Creamy Chicken & Rice Soup
Although Spring is here and Summer’s not too far behind, we’ve still had a handful of cool days. I adapted this recipe to create the perfect soup for when the weather’s a little brisk or a storm is rolling in. What You Need: -1 lb chicken breasts -1 cup basmati rice -1 cup finely chopped carrots -1 cup finely chopped celery -6 cups chicken broth -1 tsp poultry seasoning -1/2 tsp onion powder -1/2 cup butter -3/4 cup flour -2 cups of 2% or whole milk What To Do: 1. Add the chicken, rice, carrots, celery, broth, poultry seasoning, and onion powder to the crockpot. Cook on low for ~8 hours. 2.…
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No Fuss Creamy Potato Soup {With Bacon}
I’ve been on the hunt for a perfect potato soup recipe for several years now. I’ve tried lots of different ones but the soups are always too watery or have a long list of ingredients. So you can imagine my excitement when I came across Jennifer’s recipe for Potato Soup. I gave her recipe a few tweaks and my goodness this soup is good. And it’s just as good the next day! What You Need: -16oz chopped frozen hash browns (not shredded) -2 cans Cream of Chicken -2 1/2 soup cans of milk -8oz container of French Onion dip -1/2 stick of butter -6 slices of bacon + the fat after cooking…