Well Spring was here. Actually it was more like Summer. We’ve had 80 and 90 degree weather for the last couple of weeks and decided to take advantage of it and start our “garden” a little early this year. Of course this morning it was a brisk 45 degrees, so hopefully all our little buds will survive. I say “garden” because it consists of 4 potted plants and some flowers. One day we will hopefully have our dream garden in our dream house, but for now this works for us. And considering last year we got approximately 2 peppers out of everything we planted, I didn’t want to go to a…
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Just Call Us The Waltons
Well maybe not quite, but the fact that our little plants are growing and I’m cooking from the Pioneer Women’s recipes that has to count for something right? I posted here about the start of our little seeds and I’m happy to report that we didn’t kill them. Yet. Once they started to sprout we knew we needed to transfer them to the ground but with our bunny friend always hanging around we didn’t think the plants would make it without being eaten. And our hard work was not about to become that bunny’s dinner. Who wants to come over for peppers, tomatoes, and some broccoli?