Every Saturday is doughnut day in our house. I’m more of bagel person than a donut person but J and Ben love them. Usually we pick up our favorites, but a few weekends ago I decided to make my own. Although I’ve found lots of great recipes, a lot of them require homemade dough and I don’t want to go that far into it. Let’s face it, yeast scares me. Instead I turned to the next best thing. A semi homemade recipe that resulted in beautifully shaped doughnuts that didn’t quite taste like the traditional doughnut but were still enjoyable enough that J scarfed down 2. What You Need: –…