It all started with my husband’s obsession with those skillet breakfasts. If you’ve never had one, they come frozen with potatoes, peppers, and sausage and all you add is the egg. Since they only take about 10 minutes from start to finish they’re perfect for a quick weekday breakfast or a lazy Saturday morning.  So when I found myself without any in the freezer and a husband who just had to have one, I decided to make my own. And it’s probably no surprise that it blew the frozen skillet out of the water. The best thing about this recipe is that you can add or take out whatever you’d…

After multiple attempts to publish a recipe for an awesome Olive Garden copycat soup I made, PicMonkey won out in then end and I’m throwing in the towel on that recipe…for now. So until I figure out what the heck is going on when I try to edit my pictures, enjoy this warm and cheesy breakfast casserole recipe I posted over a year ago! This warm and hearty casserole is sure to hold you over until lunch time, but may leave you wanting to eat leftovers for every meal! What You’ll Need: -1 can Crescent Rolls (or crescent roll sheet) -2 tbs butter -16 oz sausage  -1 green pepper -1/2…