Did you know that when I was pregnant with Jack I couldn’t stand Chipotle? The smell even bothered me. Once Jack was born not only did I start eating Chipotle again but I wanted it all the time.  To avoid breaking the bank by eating Chipotle everyday, I thought I’d recreate one of their signature ingredients, the cilantro lime rice. From the first bite, J proclaimed this recipe was delicious and tasted just like the real deal. I adapted the recipe from Chipotle Fan. What You Need: -1 cup of white rice  -2 tsp fresh cilantro -Juice of half a lime  -1/2 tsp salt What To Do: 1. Cook the rice…

There is a restaurant in our town that makes the most delicious onion rings. They are thin, crispy, and  highly addicting. After watching an episode of The Pioneer Woman, I adapted her recipe for onion strings to create my own version of onion straws. What You Need: -1 large sweet Vidalia onion -1 cup buttermilk -1 cup flour -1 1/2 tbsp. Lowery’s Seasoning Salt -1 tsp. black pepper -1/2 cup vegetable oil for frying (Serves 2) What To Do: 1. Slice your onion into thin rings and then place them in a large bowl and cover with buttermilk. The buttermilk helps take away some of the bite of the onion.…