There’s a restaurant in our town that has the best garlic wok’d edamame. It’s one of those dishes that you automatically order and everyone loves once they try it. Lucky for me, my friend Jaclyn found a similar recipe and with a few tweaks, it tastes almost like our favorite dish.
As it’s name suggests, this dip is well… creamy. And it has just the right amount of kick. There are LOTS of recipes out there for jalapeño dips, so I combined a few different ones to make this cheesy creamy goodness. What You Need: -4 oz jar of diced jalapeños -2 tbsp jalapeño juice from the jar -8 oz softened cream cheese -1 cup sour cream -1 1/2 c shredded colby jack or cheddar -3/4 cup parmesan cheese For the Topping: -1/8 cup parmesan cheese -1/2 cup Italian bread crumbs -2 tbsp butter What To Do: Preheat oven to 400F 1. Place peppers, cream cheese, and sour cream in a…