These sliders could not be easier to make but it’s the parmesan oregano topping on the bread that takes these to the next level and will have people thinking they took way more than 10 minutes to make.
What You’ll Need:
10-15 chicken nuggets/strips
1 cup shredded mozzarella cheese
1/2 cup marinera sauce
6 slider buns sliced in half
2 tbsp butter
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp parmesan cheese
What To Do:
Cook chicken nuggets/tenders according to package (~8 minutes)
While chicken is cooking, spray the pan with cooking spray and place the bottom of the buns in the pan.
Sprinkle half of the mozzarella cheese on the bottom of the buns.
Once chicken is done, slice into pieces and layer on top of shredded cheese.
Spoon marina sauce over the chicken and top with remaining mozzarella cheese.
In a small bowl melt butter then mix in spices and parmesan cheese.
Place the tops back on the slider buns and brush with butter mixture.
Bake on 350 degrees for 2-3 minutes. Watch carefully as the tops will burn easily.
There are so many possibilities with these sandwiches and the husband suggested using buffalo chicken, jack cheese, and ranch, so that may be next. And if this recipe is right up your alley don’t forget to check out my 5 minute buffalo chicken wraps.
Linking up with Karyn for Two Cup Tuesday.
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