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Garlic Wok'd Edamame with Sweet Chili Sauce

Course Appetizer
Servings 4

Ingredients
  

  • 1 lb Frozen or Fresh Edamame
  • 2 tbsp Soy Sauce
  • 1 tsp Sweet Chili Sauce
  • 2 tsp Peanut Oil
  • 1 tsp Ground Ginger
  • 1 tsp Fresh Minced Garlic

Instructions
 

  • If using frozen edamame, cook 1 minute less than the package suggests. If using fresh edamame, cook in salted boiling water for 4-5 minutes. Do not overcook.
  • While edamame is cooking, stir soy sauce, chili sauce, and sesame oil in a small bowl and set aside.
  • In a wok or large skillet, heat the peanut oil over medium heat.
  • Place the ginger and garlic in the wok and saute for 1 minute or until lightly browned.
  • Add the edamame to the ginger and garlic and cook for 1-2 minutes.
  • Pour soy sauce mixture over edamame and saute for an additional 1-2 minutes.
  • Remove from heat and serve immediately.